Review of The Chocolate Factory

The manager is knowledgeable on preventing cross-contamination. We observed him training a new employee and explaining that they need to change gloves before preparing a gluten free sandwich and how to avoid cross-contamination. The gluten free bread is good and they even toast it!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent