The manager came to the table with the gluten free menu. Since I am allergic to wheat and not gluten I asked about an allergen menu. She was able to go to the back and get a spreadsheet for us to look at to make sure what I ordered didn’t contain any wheat. She did let me know that there was no guarantee that cross contamination wouldn’t occur, but it was a really good experience.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent