The guy taking my order seemed to have good understanding of allergies/risks and there was a button on the register to add an allergy warning to the order ticket which was cool. The guy who then went to make my bowl had no allergy awareness and had to be told by other staff how to make it separate from the line. I also asked for no dressing as their website says all the dressings may contain gluten but he still put some dressing in the bowl. They stick their hands into the lettuce and other toppings instead of using tongs/utensils which increases cross contamination risk substantially. I will not eat here again as it’s too risky.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average