I've come here a couple of times. The food that is gluten free is marked in their menu. However, the soups are made daily and are not. I've only tried steaks, the shrimp cocktail appetizer and the Creme Brulee. I have not tried the zip sauce to know if it safe partially because I don't normally care for zip sauce and partially because my waiters each time have not been able to give me an answer on what is in it. During my most recent visit, I tried the soup because it was Chicken and Rice. I had a minor reaction so from now on, I'm going to go with no soup.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I had a slight reaction to something, and I think it was something early in the meal. I had the onion soup without croutons (or cheese as I avoid dairy), a side salad, potato, veggies, and prime rib with zip sauce (instead of mushroom sauce which they said had gluten, when I asked). I might try the restaurant again, avoiding the onion soup. (I checked GF menu at the beginning, and can't get it to delete that, not sure if they have one....)