Review of The Codfather

The person who was working there (the owner maybe??) was very clear with what was gluten free. He told me exactly what was in the gluten free batter they used and gave me apple cider vinegar instead of malt vinegar.

The cod was not very good in my opinion, but I am not actually the biggest fan of fish generally, so it was good as far as fish goes. The chips were good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good for takeout