Absolutely delicious. Unassuming place, outstanding food, safe for celiacs. They do use corn starch in the process, so if you also have a corn allergy, that can be a problem.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?