Review of The Copper Kettle Co.

They had gluten free options marked on the menu, the staff was knowledgeable about celiac, and the wait staff proactively told me that they alerted the chef that I was celiac so they could implement their gf procedures

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent