Review of The Cottage

The staff here is wonderful! Before being seated I wanted to make sure they had gluten free options on their dinner menu (dinner is a recent addition for them). At first he thought there were only two options but went to double check and came back with wonderful news about there gluten free options. All three of their sandwiches can be made with gluten free bread, all but one salad could be gluten free, three out of the six fish options were gluten free, and the fish special that day was gluten free. Only one appetizer was gluten free and there were no chicken or meat dishes that were gluten free. The children's menu had gluten free pasta as an option. The host and waitress were not always very familiar with what had gluten but they were happy to ask the chef and the chef seemed very confident in knowing what had gluten in it. I am very sensitive to cross contamination and did not get sick from eating at The Cottage. The food itself was amazing! I got salmon over risotto with sauteed veggies, the veggies were a little bland but the salmon was superb and paired nicely with the marinara based risotto. The host informed me that he will be redoing the menus and wants to make sure that gf options are clearly marked on the new menus.

Celiac friendly?

Yes