I went there 13 days before my wedding. I had been there before and been fine. They had a specific option to click for gluten allergy and the staff was very knowledgeable. I ordered the soba noodles which I had ordered before and they came out with fried onions on top. I knew they had a shared fried so I got worried. I asked the waitress and lo and behold, the chef has messed up. The waitress was extremely apologetic and promised to fix it. I should have left then but I stupidly trusted her. She brought out the new one and promised that it was “100% gluten free” the manager even comped our whole meal… when I am currently 11 days out from my wedding, glutened and crying from the pain. Hopefully I am better in time for my wedding.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor