Review of The Covington Restaurant

Best gluten free meal experience on island. We had the kale salad, cannelloni bean hummus with rice crackers, spicy cucumbers, mushroom ragu and halibut. All exceptionally prepared, flavorful and also dairy-free along with GF. Not one item was less than. Our server knew his stuff and how everything was prepared. Everything was excellent. Wish they were open year round but will be back each island visit that they’re open. Great wine list

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent