I was amazed by the knowledge of my server about gluten free items and cross contamination. He made sure to double check everything and come back and tell me what he found. They have a dedicated fryer! I had the C.B.C.L.T. on a gluten free bun, with no cowfish sauce. The sauce has Worcestershire in it so I just avoided it to be safe. I greatly enjoyed my food and I did not have any reaction!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent