I absolutely love everything about this place. I was able to eat here with my gluten intolerance and didn't get sick. The atmosphere and view were amazing. They only take cash, but there is an ATM available. I made sure to get a souvenir shirt to take home.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The Crab Place was a good lunch stop. It is on the water, a very rustic style “crab shack” style. No Gluten Free menu. Waitress was very knowledgeable concerning gluten free options. I had a Snapper Reuben without bread and coleslaw.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Staff was familiar with gluten allergies. All grilled and blackened options were gluten free as well as several sides. The blackened snapper was delicious!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Great food- blackened grouper and low country boil.
— Somewhat
— Some
— Excellent
They do not have gluten free menu and items are not labeled gluten free but the chef is celiac so the seasonings are gluten free so almost everything on menu (including most sides) is gluten free other than fried items.