Review of The Crab Shack

There are some obvious seafood dishes that are GF and made a good meal. A bit expensive. It seemed like there isn’t formal training on gluten know-how there among the wait staff or at least not in depth, and felt like we were bothering the wait staff and the people who seated us.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good