The Crack Shack

They have fried chicken made in a separate fried but unfortunately not much else. Their fries can’t be made separately and the only side option is coleslaw. Also be careful because some of the sauces contain gluten. Good cocktails though!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Was so excited to try this place when I learned they have GF fried chicken in a dedicated fryer & fries fried separately from their regular chicken. Sadly my Nima picked up gluten in both dishes. Wasn’t able to eat either :( don’t recommend for celiacs.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The wait for Gluten Free chicken is long. Overpriced. Not good. The gf coating was too thick. Won’t be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

Great fried chicken! Ordered the poutine as well, but had to get the cheese on the side for my sister because it’s made from a traditional bechamel; fries are not made in a separate fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Came highly recommended from a non GF friend saying that GF fried chicken was listed on the menu. Website states gf is prepared separately. Server confirmed this and was knowledgeable about available gf sauces. Also informed us that although fries do not contain any gluten ingredients, cross-contamination was a definite possibility. The only gf option on the menu is fried chicken. It is extraordinarily expensive for what is average fare. The gf chicken is coated in quinoa, chickpea, millet and potato flour and is edible, but not tasty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating