Review of The Cracked Egg

I used to go there often but, when I received my diagnosis I decided not anymore. They do not have a dedicated area for preparing gluten free foods. They don’t even have a separate toaster for us. Cross contamination can cause me to have a seizure. It’s not worth it to me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average