Went here last weekend for brunch. I got a Benedict with GF toast after the server did say they take other precautions to keep the toast safe from cross contamination. This was sadly not the case and I got sick from my breakfast there, going on day 6 now. The Benedict was good, but not good enough to make up for how I’ve felt afterwards.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average