Service and atmosphere were wonderful and they actually had quite a few gluten free options, but the food quality was lacking. I ordered the brisket platter with blue cheese coleslaw and a side salad (they were out of potatoes), and the brisket was almost impossible to cut into. My husband (not gluten free) ordered a ribeye and said it was the blandest ribeye he’s ever ordered, almost as if they soaked it in water. They did have a cider and a mead on draft which were good, so we would come back for just a drink sometime.
— Very
— Separate gluten-free menu
— Some
— Average
I have only eaten here once but I called ahead and they said they could accommodate. I got the steak w a salad and snap peas. They cooked my steak in a clean skillet which seared it well, instead of the grill. My snap peas were also made in a skillet w butter. Didn’t get sick, was glad they had precautions in places
Yes