Review of The Crepe Chef

Sorry to say but this place is hit or miss when it comes to being celiac safe. There is no dedicated kitchen for gluten free. The crepe "pan" is simply wiped off between orders of gluten crepes and non gluten crepes. Also, when the food preparer touches gluten crepes and then touches the ingredients, cross contact will occur. Even preparing the two mixes in the same kitchen will cause cross contact. This place is good for gluten sensitive persons only. I got a 24 hour stomach ache.

Celiac friendly?

No