Review of The Crepe Chef

Please ignore Kathryn. She sounds like a fad loving "gluten sensative"that doesnt understand our disease. Gluten is not a bacteria, you cant cross contaminate. Gluten does not touch other surfaces then grows. The problem is cross-CONTACT. Gluten foods have to directly touch other foods AND the gluten has to actually leave the bread. That only happens if some of the food itself is left behind like as a crumb or liquid.

The bottom line is unless theirs crumbs on your hands you cant touch a bread then touch everything else and everything else is now all "glutened"

it just doesn't work that way!

Celiac friendly?

Yes