Review of The Crepery

Placing order at cashier, she said cannot do gluten free. Then talked to manager who said they have rice flour crepe batter, and cook crepes at 500 degrees, but no dedicated cooking surface or assembly station. Ended up having BLT crepe. It was less than good, burned. Would not go there again. Not worth risk if u are celiac.

Is there a gluten-free menu?

— No gluten-free information on the menu