The Crooked Duck

Waiter was not aware of gf option outside of eggs dishes. Presented a plate of food that had gluten in it when informed of allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Joey, the owner, really worked with us to make sure we got a safe meal. They do not have a dedicated fryer or griddle but they do have charm and willingness to help you make safe choices.