Review of The Cuban

Excellent restaurant! Waitstaff knowledgeable and patient with gluten intolerance. Dinner rolls are GF made from yucca flour. Menu does not designate GF but waiter was happy to help me. Fryer is not dedicated so plantain chips are cross contaminated. Other than that, the salmon tartar appetizer and sea bass main course were delicious. Can’t wait to go back!

Celiac friendly?

Yes