A great small casual seafood restaurant. All staff very knowledgeable and owner John is gluten intolerant. The kitchen will work with you. Very accommodating, orders clearly marked going into kitchen I have celiac. I had lobster madness special, Spoke with owner for a bit. Our server Jill made me feel very safe.
— Very
— Some
— Excellent
Yes
Owner has Celiac. Good amount of GF choices! Portions not huge but food was very good!
Yes