Review of The Curbside Kitchen

The owner, Pietro, is from Italy and the first time I met him he told me about his restaurant he had just opened in town. As someone with Celiac I of course asked if he had any gluten free options. Even though communication isn’t perfect due to language barriers, he clearly said to me that he did have GF options as his sister has Celiac. With that I got so excited and although there is only one gluten free meal on the menu and one dessert, I am just happy that I have a safe and delicious lunch option in Silverton. The ingredients are fresh and of great quality, some even imported from Italy. I will always choose to support local if the option is available and so for a quick easy meal, this is my new lunch spot since it’s the safest option in town.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options