The Daily

I felt moderately ok eating here as a celiac only because I did not get my gluten free bread (that they make themselves in a separate kitchen, but not dedicated) toasted on the grill where everything is heated. As we celiacs know untoasted gf bread isn’t the best lol. Normally I’d ask for my bread to be toasted separately in a pan so it actually tasted good but I could tell they were super busy. I did not get sick, and also bought a chicken salad to go which was incredible, along with two slices of the gf lemon cake. If you need to eat here just be very diligent with your server, otherwise they take care of you and the place itself has excellent flavors and a wonderful vibe!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We had breakfast at The Daily this morning. I have celiac and I had the breakfast burrito made into tacos with corn tortillas. The food is delicious and the menu is marked but I am unsure about how celiac safe the food was. They have gluten free baked goods in the bakery case, but they are underneath gluten baked goods and use the same tongs. Also, items are cooked on the same cooktop and she said they try to be careful but this is a risk if a piece of gluten bread was just cooked on there. Overall, it is a very tasty breakfast and they seemed to be aware of celiac and necessary precautions, but it is not a priority of the restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent