I had a great experience here tonight! I got the Dandelion salad with salmon and the whipped ricotta with apples to sub for the bread. The waiter told me they take allergies very seriously and that the waiters have a conversation about allergies with the chef. He even told me that I would be safer with pan seared salmon instead of grilled salmon because bread is warmed on the grill. The food was delicious and I did not get sick!
— Very
— Separate gluten-free menu
— Most/All
— Excellent