Both my son and I have been newly diagnosed with celiacs after (me) being a total foodie. Going out to eat has already proven challenging and this is our first family vacation for spring break. After reading the reviews, I was concerned about eating here but it’s the resort restaurant and just too convenient. Pleasantly surprised! The waitress was knowledgeable and they offer gluten free buns! Burger was delicious and no reaction. Fries are cooked in a separate frier too! My son had chicken tacos with corn tortillas and all good. So happy and full!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent