Review of The Delectable Egg

Called ahead, spoke with Nicole, the manager. She instantly knew what celiac disease was and what on the menu was safe. She also was our waitress. Had the red roster, with a combo of sausage patties and bacon, with a side of fruit. Haven’t had any problems. Nicole warned me that the waffles, pancakes, and toast are cross contaminated by the surface/ toaster that they are cooked on. This was a good breakfast spot!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch