Review of The Difference Baker

Safe for Celiacs, friendly staff, wonderful variety / choices. The bacon-egg-cheese biscuit was very good. I wasn’t a fan of the donut holes; they were too crunchy and the texture was more like a hushpuppy.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Good