Review of The Dipped Donut, Inc.

The only make gluten donuts once a month on a day where no other donuts are made. Kitchen is cleaned the throughly the day before and all of the toppings newly opened.

Plentiful donut options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent