Review of The Dipped Donut, Inc.

Very careful about dedicated fryers and cleanliness. Only make gf donuts once a week when shop is closed and normal donuts not being made.

This is a local donut shop they make their own donuts on premises. They make gluten free donuts once a week in a dedicated fryer. The donuts are then kept in a freezer. Only 4 basic flavor but lots of toppings

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent