Saw the review and thought it would be a fun place to try out. The location is very lively in the heart of the domain.
We had to sit at the bar since we didn’t have reservations, but that we just fine with me. The bartender didn’t know too much about gluten but she called the manager over. He confirmed with the chef that they have a dedicated fryer and very celiac friendly.
Had the blooming onion and the chicken tenders. Both were delicious and the sauces were also gf.
Overall great experience and after a few drinks played 12 holes of putt putt on their indoor course.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good