Not safe, high risk for cross contamination. Waitstaff wasn’t super familiar with things that could be made gluten free. There are salad options and corn tortillas for tacos, but cross contamination risk is high. Says fries are gluten free, but they are in a shared fryer after confirming. It’s also located inside of a shopping center.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Our server was really knowledgable and still double-checked my order with the kitchen staff when we stopped in last week. It was a hot day, so I ordered the Shrimp Louis Salad and a glass of Sauv Blanc for dinner. No reaction afterward.
— Somewhat
— Some
— Good