I got severely cross contaminated. Might as well had eaten an actual donut. Would not recommend at all for celiacs
— Not at all
— Not Much
— Excellent
They have gluten free donuts every Thursday! Try them out, they’re tasty.
They clean their fryers and change out their oil once a week. After adding the new oil, the first batch is GF only. When they’re done, they begin their gluten donuts. So for Thurs mornings, they have a dedicated GF fryer. They taste amazing! The people there are so caring and I appreciate their efforts. I’ve ordered them multiple times and never had a reaction. It’s only once a week, but I would never go to a donut house more often than that anyway.
— Very
— Separate gluten-free menu
— Some
— Excellent