Review of The Donut Kitchen- Stonebridge Ranch

I recommend, really good. I ordered 8 glazed gluten free donuts today. Mimi (the owner) helped me. I told her I was allergic to gluten, and she said they have a dedicated fryer for all their gluten free donuts. Yay for that. Then I asked if they dip the gluten free donuts in the same icing as the gluten donuts, and she said sometimes, but today glazed was safe. So I got glazed only. But she also said to tell her if you have a gluten allergy and she will be able to get you more (different) icings like cherry and maple, etc…. The donuts were really good, but expensive. I ordered 8 total donuts and it was $34.55. But whatever, inflation is here. I will go back!! The GF donuts were thinner and not as puffy as gluten donuts (that I remember from 20 years ago before I went gluten free) but it was a treat. I could have eaten all 8 but I restrained myself. I will be back, Mimi!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent