The Donut Shop

They have “Gluten sensitive” donuts on Saturday ONLY. These are not guaranteed gluten-free and are not advertised as such. But truthfully, they take more precautions than some places claiming to offer “gluten-free”. I tried 2 different donuts, which were delicious (chocolate glazed and cinnamon sugar) I had no reactions (but I am not super sensitive to cross contamination). Donuts are in a separate case. The person serving me changed her gloves on request and used a different set of tongs to get my donuts. While I won’t make this a regular stop (due to cross contamination risk), I will definitely be back to try more flavors!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for takeout
• Good vegetarian options
• Offers online ordering

They have a few “gluten sensitive” options. They are very clear to note that there is always a chance of cross contamination since they mainly make donuts with regular flour.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good