Read about this place and went in knowing it would not be strict about cross contamination since they are not 100% dedicated. I was pleased to see they had the GF donuts in a separate case. I was pleased to hear how they are baked separately away with all separate baking utensils in the kitchen. Staff was friendly and helpful. Donuts are cake donuts and very thick on frosting for my taste. Therefore I found them a bit too sweet and too much frosting for my liking. Also, was a bit nervous about all those regular donuts behind the GF donuts.
— Somewhat
— Separate gluten-free menu
— Some
— Average