Review of The Dough Nut | Midtown

Gluten free doughnuts tasted great! Of course not quite the same as regular, but that’s to be expected. They are baked, not fried, and are cooked separately from the regular doughnuts. They were kept separate and the employee used dedicated tongs. They have eggs so not vegan.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for takeout