The Dough Roller

The only gf choices are pizze and pancakes. I ordered pancakes and the raw better gushed out. I would not recommend this restaurant. We told the waitress and she gave us $5 off.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I came here with my friend and asked for a gluten free pizza. They brought out a pizza and told me it was gluten free, it looked the same as my friends gluten pizza so I asked them to double check. They went back with the pizza and then back to me to say “ yep this is gluten free”. I’ve been gluten free ( celiac diagnosed ) 7 years now and if you know what I mean when only gluten pizza has flour on top of the crust that’s what it had. I trusted them and took a bite out of the crust. Sure enough I knew right away they were wrong. I asked a second time and they got the manager told my waiter yet didn’t approach me that I was right and it was not gluten free. I will never go back, they advertise gluten free yet their chiefs are serving people gluten and they probably don’t even realize it. If i wouldn’t have asked 3 times I would’ve been so sick.

Is there a gluten-free menu?

— No gluten-free information on the menu

They have gluten-free cauliflower pizza crust and made an excellent vegetarian pie . Even though the menu warns about cross contamination, the server assured us that the use a separate plate to bake pizza and have a different cutter to cut it to prevent cross contamination. Very helpful staff and a good customer service . Right on the ocean city boardwalk makes it an enjoyable experience. Their Fried stuff is cross contaminate but we were able to get vegan gluten-free fries from a near by shop called thachers fries .

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The only true gluten thing on the menu is a chicken salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They do not have a dedicated fryer so their fries are not safe to eat. They offer gluten free pizza but it is prepared in the same place as the regular pizza and cooked in the same oven so there is a large risk of cross contamination. I ended up getting a salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for kids
• Good for lunch

No celiac friendly at all. Kitchen is a mess. One gluten free personal pizza and they don’t even know if they can make it gluten free.

Celiac friendly?

No

We made the mistake of eating at this restaurant even though my daughter has Celiacs. She ordered and ate a personal gf pepperoni pizza at the 3rd and boardwalk location. She had a bad reaction afterwards. We were able to go to the cvs and buy something called “gluten cutter” which helped her feel better. I will not go there again. I was not a fan of their regular pizza I ate.

Celiac friendly?

No

they don’t know what gluten is they aren’t that safe but the salads are fine but anything else i would be a not sure about it

Celiac friendly?

No

The staff (and manager) didn’t know what gluten was. They were very helpful and accommodating, and even wore latex gloves when handling salad dressings/etc. which was kind of funny... but I wouldn’t call the dough roller gluten friendly.

I went to the one on the boardwalk (3rd street I think)..I’ll admit I was nervous. It is a shared kitchen and they can’t guarantee GF due to cross contamination. But..I risked it and did not get sick. Their gluten free pizza was one of the best I’ve had (either that or i was just really hungry).

Not many options but gf Pizza was good. Gluten free personal pizza and pancakes were the only GF options offered. Didn’t consider salad b/c appealing to my 6 y/o and although gf pancakes were offered, she has not only celiac but food allergies —reacts to shared surfaces with nuts and they use same griddle so it posed a cross contact issue. Shared prep area they will clean and shared oven but claimed dedicated pan for GF so should t come into contact. (Not sure validity of this as it appeared similar to my pizza tray—not GF. Maybe b/c stainless steel it cleans ok...mixed comfort level for me. Anyhow, appeared totally different from mine and tasted different. Very tasty. She did not get sick and enjoyed it. May do additional questioning but enjoyed the meal. Not as celiac/allergy aware...only work with managers!

Gluten free pizza but in a shared kitchen