The food was absolutely delicious and there were a lot of gluten-free options. They had gluten free bread and soy sauce available. The waiter was very well-informed about what was gluten-free and what was celiac-safe. I had the Salmon Sushi with gf soy sauce, the seafood sizzler and the Panna cotta. No modification was needed for any of my dishes.

Celiac friendly?

Yes

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.