Review of The Drift Inn Hotel and Restaurant

This place was incredible, we'd definitely return.

The clam/salmon chowder was delicious! They said they don't use flour just cream and potatoes to thicken it.

The crab cakes are no longer GF, but the GF bread with crab cakes was delicious. The side salad with the lemon vinaigrette was awesome.

Very accommodating and friendly.