The Dryden Hotel

My husband and I stopped here for lunch and asked what gf options they had. The waitress said she was going to go and check. The chef personally came to our table and walked us through the menu! I was floored! I’ve never had an experience like this! His sister has celiac disease so he was very aware cross contamination and what ingredients had gluten hiding in them. Our experience was fantastic and the food was amazing! Would eat there again and not even be nervous!

Generally if you order something without the bun, they don’t increase your portions anywhere else. Not the case here. I ordered a philly cheese steak sandwich which he put on Romain lettuce and served with a heaping pile of broccoli! My husband order a philly to but had his on a bun, pretty confident my portion was a little larger.

Staff was extremely friendly and helpful. Environment was clean and inviting!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent