Not recommended for celiac or gluten sensitivity. The waiter seemed under informed but checked with the kitchen that I could order a certain item in the menu which they claimed was breaded with gf flour and not in same fryer (chicken piccata). When it came out and seemed to have been deep-fried, I even confirmed with the server that what came out was gluten free. Still, I had a strong reaction before leaving the restaurant (fatigue, confusion, clear immune response) and by the next day, I got my classic gluten rash from direct exposure — the worst I’d had in 5 years. I don’t even normally react to same fryer, so I think it was actual gluten ingredients. Three weeks later I happened to do a fecal stool sample test for some digestive issues and it showed immune reactivity to gliadin (first time it had shown up on such a test).
Food was delicious and outdoor ambiance was great, but I recommend steering clear! I might go back next time just for drinks.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent
This is not a gluten-free friendly place! It’s yummy, but there are few options—the only main dishes are sandwiches—and the server was not very helpful with gluten free options. In the end I ordered a Caesar salad without the croutons but it was pretty clear the salad had the croutons and then they were removed. I would steer clear of this place for gluten-free folks.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average