Review of The Edinburgh Larder

Our server was great at suggestioning their GF bread to go with my breakfast. I ordered with the bread, bacon, sausage, a fried egg and a poached egg. When he brought the food for the table he had to apologize due to the kitchen having to remake my meal. (There were 4 of us) He stated that as he placed the sausage on the plate he remembered that it had gluten in it. He was educated to know that severe Celiac patients are even super sensitive to cross-contamination. This has by far been the BEST ever experience!! If you have the chance to be in Scotland, this is a must stop. They serve lunch and breakfast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies