This is a small town cafe. I think they do a great job at accommodating my celiac. Yes, there are only a few options. The waitresses are not all familiar with gluten free but the chef is and my experience is that they don’t hesitate to ask to be sure they don’t make me sick. We recently moved to town and I have eaten here a handful of times and not been sick and my allergy is very sensitive. On Thursdays, they do gluten free baked goods so you’re best to try them on a Thursday afternoon/Friday morning if that’s what you’re looking for. Nice people, good effort. There isn’t a high demand for GF, especially with celiac, but they make sure there is always something safe to eat.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent