Menu is labeled and they understand GF. However, lots of things labeled as GF are cross contaminated (the cauliflower bites or anything fried) so be sure to ask!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?