The staff was incredible and the menu had plenty of options. We enjoyed the deviled eggs appetizer, roasted cauliflower (which was AMAZING), and the pork belly with blueberry compote. They also had a flourless cake and their ice creams were GF. Other options included shrimp and grits, and hot chicken. We had a delightful, delicious meal and would definitely recommend. I’m Celiac and felt very safe eating here.
Yes