The Field Irish Pub & Eatery

This restaurant has their items marked gf but they aren’t all celiac safe and there’s a risk of cross contamination. Their chips are fried in shared fryers. There’s two steak dishes listed as gf. When I asked the server about the ingredients and cross contamination she didn’t know so the manager came out. He was very kind and explained that one of the steaks had a cream sauce made with flour…..they had a small selection of cider available.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good