The food was delicious but I had to remind my server multiple times that I had Celiac. We told her that me and my fiancé were both eating gluten free so we could share. She ran through the specials and then I asked if they were gluten free and they were not. Not a big deal except for her doing the same with the soup and then at the end she brought me and my Fiancé a complimentary desert for our anniversary. CAKE POPS. I’m glad we asked if they were gluten free, because they were not. Very frustrating. I only removed one star because the food was good and I did not get sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I ordered the lamb which tasted great and didn't give me any reaction. Pricy, but worth it if you have a special occasion.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Incredible night! I felt the staff was knowledgeable and able to answer every question that popped up. I had no doubts that my food was celiac safe. I had the salmon and it was a thing of dreams. More of a special treat dinner due to the higher price, but very worth it.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Fantastic dinner!!! Food/Service/Ambiance are all top notch. And they take GF seriously.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great dining experience. Menu items indicated as GF. Amazing food and service, no issues with cross contamination and ended the dinner with flourless chocolate cake.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The servers always seem very knowledgeable about celiac and always check with the chef. They make every effort to avoid cross contamination and I have never gotten sick!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Yes
menu was pretty limited for GF, BUT...the food I did have (side salad with balsamic vinegar and scallops with risotto) was VERY delicious (and pricey). For a fancy meal, this is a good option.
Great restaurant. Servers and staff worked closely with me and the kitchen to ensure my meal was safe, even modifying a dish to keep it GF.