GF options: veggie sides (carrots, Brussels sprouts, white rice) plus fish/meats (specify cooking instructions). Our server was able to list GF sides without any hesitation and asked if there were any cooking instructions. Food was good, not excellent, but we felt safe and taken care of the whole time; beautiful waterfront setting, too!
Our celiac kid ordered the NY steak with a side of white rice. No reaction that we can tell! One it’s just not very appropriate, but it’s fine
Side note: The Fish Market is casual, seated dining. Upstairs is The Top Market and it is fine dining. Downstairs did not require a reservation, we had no problem getting a table quickly (went on a Monday night).
— Very
— No gluten-free information on the menu
— Some
— Good